The College of Human Ecology has received a $10 million commitment from Joan Klein Jacobs ’54 and Irwin M. Jacobs ’54, BEE ’56 to support the college’s new Center for Precision Nutrition and Health.
A new business, Crossroads, funds a health clinic and primary school in rural Nigeria, offers economic opportunities to Nigerian artisans and trains Cornell student-entrepreneurs.
Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.
When wildfires draped smoke over New York this summer, nearly half of its counties lacked data on air quality. Cornell has led an effort to install sensors in places where there were none.
Andrew Turner ’88, M.P.S. ’93, has been appointed director of Cornell Cooperative Extension (CCE) and associate dean for the College of Agriculture and Life Sciences (CALS) and the College of Human Ecology (CHE).
Entrepreneurs will gather to hear fireside chats with top business leaders, enjoy multiple networking and engagement opportunities and hear startup pitches at Entrepreneurship at Cornell’s Eclectic Convergence 2023.
While pursuing her master’s in apparel design, Tulasi Elangovan, M.A. ’23, researched and designed a prototype for a shoulder pad made especially for female hockey players, with help from members of the Big Red women’s team.
The Cornell Center for Materials Research (CCMR) is helping four small businesses advance their technology to grow the innovation economy in New York state.
