In the second “Racism in America” webinar, presented Nov. 19 by the College of Arts and Sciences, a panel of four Cornell faculty experts discussed discrepancies in education and housing.
A new grant will enable the Bank of America Institute for Women's Entrepreneurship at Cornell to enroll another 30,000 students in its online certificate program, more than doubling total enrollment while continuing to make diversity a priority.
Cornell food scientists confirm that the grain teff helps the stomach and enhances the nutritional value of iron and zinc, according to a new modeling method.
To help students find safe places to study on campus, the College of Human Ecology has created cozy, 7-foot-square cubes out of PVC pipe and plastic sheeting.
Amid the clatter in the days before the presidential election, three professors in the College of Arts and Sciences offered a bright light at the end of the 2020 tunnel: hope for democracy.
Cornell social scientists were part of a team that won the National Excellence in Multistate Research Award from the Association of Public and Land-Grant Universities and the United States Department of Agriculture.
This Ezra series profiles recently hired faculty members across Cornell’s colleges, schools and units. In their own ways, these researchers, scholars and teachers embody the university’s creative and collaborative vitality…
Cornell’s network of business incubators and accelerators have developed into a growing and robust entrepreneurial engine nurtured with resources, training and mentorship that help faculty, research staff and graduate students launch marketable ideas and technologies.
As the coronavirus pandemic unfolded, students in Janis Whitlock’s graduate seminar on translational research found themselves in a unique position – being able to participate in a widespread journaling project to record their hopes, fears and routines, chronicling COVID-19’s effects on their daily lives and relationships.
