As grocery stores save energy by changing their dairy cases from fluorescent to LED lighting, Cornell researchers have found that milk – particularly fat-free milk – becomes more susceptible to off-flavors from LED light than from standard fluoresence.
The lab of Yimon Aye, assistant professor of chemistry, has developed a new genome-wide method for identifying and analyzing proteins that could be suitable targets for drug delivery.
Greenstar and Cornell Cooperative Extension are hosting a gathering and meal to encourage networking among local food providers and others interested in supporting food justice and food security, Jan. 31.
Toppling a widespread assumption that a “lactation” hormone only cues animals to produce food for their babies, Cornell researchers have shown the hormone also prompts zebra finches to be good parents.
Genes in an area of the brain that is relatively similar in all vertebrates appear to regulate how organisms coordinate and shift their behaviors, a new study finds.
The regulation and function of the oncogene RAS and two related proteins, K-Ras4a and K-Ras4b, are explored in a pair of recent papers from the lab of chemistry professor Hening Lin.
As a result of tax reform passed by Congress in December, changes to the amount of federal tax withheld will be reflected in the Jan. 31 paycheck of Cornell employees paid semimonthly and Feb. 8 for those paid biweekly.
