Journalists to discuss role of the press in an ‘evolving age’

NPR’s David Folkenflik ’91, the Zubrow Distinguished Visiting Journalist in the College of Arts and Sciences, will moderate a panel of noted journalists and faculty to discuss how the news media is navigating an era of political polarization amid shrinking newsrooms.

Processor made for AI speeds up genome assembly

A hardware accelerator initially developed for artificial intelligence operations successfully speeds up the alignment of protein and DNA molecules, making the process up to 10 times faster than state-of-the-art methods.

$10M for precision nutrition honors Joan Klein Jacobs ’54

The College of Human Ecology has received a $10 million commitment from Joan Klein Jacobs ’54 and Irwin M. Jacobs ’54, BEE ’56 to support the college’s new Center for Precision Nutrition and Health.

Weiss teaching awards honor exceptional faculty

President Martha E. Pollack announced the recipients of the 2023 Stephen H. Weiss Teaching Awards, which honor faculty members who have demonstrated a sustained commitment to teaching and mentoring undergraduate students.

Bethe Lecture: Testing space propulsion on Earth

On Nov. 15, physicist and engineer John Foster will discuss the challenge of testing high power electric propulsion on the ground.

Around Cornell

Student, alumni-run business drives impact in Nigeria

A new business, Crossroads, funds a health clinic and primary school in rural Nigeria, offers economic opportunities to Nigerian artisans and trains Cornell student-entrepreneurs.

James John, medieval historian, dies at 95

James J. John, professor emeritus of history, died on Oct. 23. A specialist in the study of Latin manuscripts and the history of universities, John was a part of the Cornell community for more than 50 years. He was 95.

Digitizing books can spur demand for physical copies

Digitization can boost sales of physical books by up to 8% by stimulating demand through online discovery, a research group including Imke Reimers, associate professor at Dyson, has found.

Honey-based beverage grabs grand prize at food hackathon

Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.

Around Cornell