Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
Cornell's Laboratory of Plasma Studies has joined the newly established Inertial Fusion Science and Technology Hub, known as RISE, a multi-institutional consortium to advance inertial fusion energy as a power source that could change the world.
Dan Swanstrom, the architect of Ithaca College football’s recent resurgence and an impactful offensive coordinator at the University of Pennsylvania and at Johns Hopkins University, has been named the Roger J. Weiss ’61 Head Coach of Cornell Football.
Genomic sequencing revealed that populations of wasps that recognized each other's faces – and cooperated more – showed recent adaptations in areas of the genome associated with cognitive abilities such as learning, memory and vision.
Imaging the atomic details of materials as they function, forming microfluidic structures to study plants and animals, and new techniques for manufacturing polymer nanomaterials are among some of the research themes that helped six faculty members earn Cornell Engineering Research Excellence Awards.
Cornell researchers have released a new open-source platform, Cascade, that can run artificial intelligence models in a way that slashes expenses and energy costs while dramatically improving performance.
Students in this year's Grand Challenges Project helped businesses that decrease hunger and food waste, including dreaming up product ideas for a company that makes snacks out of edible insects.
Removing race information from cardiovascular risk calculators – which predict the probability of developing heart disease – doesn’t affect patients’ risk scores, according to a study by Weill Cornell Medicine and NewYork-Presbyterian investigators.
Cornell Cooperative Extension is helping New York state farmers learn how to grow rice, a potentially lucrative crop that can thrive on flood-prone land as a hedge against climate change.