What began as family recipes from Bisharo Ali's native Somalia are now commercial products, thanks in part to help from the Cornell Food Venture Center.
Old treasures from Cornell’s archives are starting new digital lives through the Grants Program for Digital Collections in Arts and Sciences, which is funding seven projects this year.
Emin Gün Sirer, an associate professor of computer science, says the widespread adoption of blockchains and smart contracts is going to be an “extinction-level event” for many companies.
A new Cornell study finds that diners whose menus listed calories ordered 3 percent fewer calories in their appetizer and entree courses, but their dessert and drink orders remained the same.
Novelist and short story writer Imbolo Mbue will speak on campus Thursday, Sept. 13, as part of the Dyson School’s Dean’s Distinguished Speaker Series.
