A new course to be offered in the fall in the College of Agriculture and Life Sciences, Just Food: Exploring the Modern Food System, will deliver insights into both domestic and international food systems.
The annual Community Engagement Showcase April 15 in Klarman Hall will feature 33 projects highlighting local, regional and international examples of community-engaged learning.
Raymond T. Fox ’47, M.S. ’52, Ph.D. ’56, professor emeritus of floriculture and ornamental horticulture and renowned for his elaborate campus floral displays and floriculture expertise, died March 31 in Ithaca, New York. He was 96.
The Cornell Center for Health Equity will hold its second annual symposium April 11-12 at Cornell’s College of Veterinary Medicine on the Ithaca campus.
Five faculty fellows involved in the China’s Cities collaborative project reported on their results from three years of research at a March 22 capstone lecture. The Institute for the Social Sciences sponsored the project.
Scientists at the Cornell Lab of Ornithology and other institutions have found evidence that some woodpeckers can evolve to look like another species of woodpecker that lives nearby.
The Africana Studies and Research Center kicks off a year-long commemoration of the 50th anniversary of its founding with a two-day symposium honoring its founder, James Turner.
Cornell astronomers say that life already has survived the kind of fierce radiation found on such faraway planets as Proxima-B, 4.24 light years from Earth, and they have proof: you.
Cornell philosopher Laurent Dubreuil and primatologist Sue Savage-Rumbaugh explore the theoretical and practical dimensions of being human in their 2018 book, “Dialogues on the Human Ape.”
