Herb Doig started work on his master's degree in the 1950s and is now on the cusp of completing that journey at the age of 83, alongside his granddaughter Kiley McPeek.
More than 30 of Cornell’s most accomplished graduating seniors were honored May 23, along with their most inspiring high school teachers and Cornell faculty members, at the Merrill Presidential Scholars Convocation luncheon.
Events this week include a celebration of the Herbert F. Johnson Museum of Art's 45th anniversary, ongoing exhibition of the Wicked Witch of the West's crystal ball and food science presentations.
Cornell will establish a new Center of Excellence in Food and Agriculture at the New York State Agricultural Experiment Station in Geneva, thanks to $1 million in state funding.
Math professor Steven Strogatz took part in research led by Massachusetts Institute of Technology that proposes a way to optimize taxi fleet deployment, based on a 2011 data set taken from New York City cab trips.
Cornell researchers are benefitting from the launch of the Cornell Institute of Biotechnology’s new Metabolomics core facility, which opened in January.
