Last spring, food science major Maddie Parish ’17 and other members of her team in the capstone course Food Science 4000 helped a food producer solve a critical production challenge: Microbial spoilage was occurring soon after packaging of the ready-to-eat sesame product.
A $20 million gift from the Milstein family will launch the new Milstein Program in Technology and Humanity, a collaboration between the College of Arts and Sciences and Cornell Tech that will pioneer a new approach to liberal arts education for the digital age. It is the first undergraduate program to link the Ithaca and Roosevelt Island campuses.
More than 50 first-generation faculty, staff and students gathered Oct.12 for a networking reception for the new “I’m First!” campaign hosted by the Office of Academic Diversity Initiatives.
