Coffman receives inaugural World Agriculture Prize

Plant breeder Ronnie Coffman has sown seeds of scientific and social change across continents and generations. Now his efforts are being recognized with the inaugural World Agriculture Prize.

Gold-plated nano-bits find, destroy cancer cells

Like nano-scale Navy Seals, Cornell scientists have merged tiny gold and iron oxide particles so that these alloyed allies can kill cancer cells with infrared heat.

Gene scientists celebrate 10 years of collaboration

Scientists from Cornell's R3 Group and other schools celebrated 10 years of genetic collaboration at the group's 10th anniversary conference on campus, Oct. 3-4.

New micro water sensor can aid growers

Grape growers and food processors benefit from water sensors for accurate moisture readings. Cornell researchers have developed a fingertip-sized sensor that is a hundred times more sensitive than current devices, and they hope to produce it for as little as $5 each.

Partnership homes in on regenerative medicine

Scientists at Cornell’s College of Veterinary Medicine are partnered with the McGowan Institute for Regenerative Medicine to advance healing techniques and technologies for animals and humans.

$63M capital project to upgrade veterinary college

The College of Veterinary Medicine will begin a $63 million capital project to upgrade and expand its infrastructure and teaching facilities to accommodate increasing the pre-clinical class sizes to 120 students from 102 students.

With population rise, natural laws purge nastiest genes

As human population grows, disease-causing genetic mutations per individual increase, but each mutation is less harmful, when compared with a population that is not growing, says a Cornell study.

Philandering fairywrens keep their species intact

A new study suggests that straying female fairywrens may actually be keeping the species from diverging into two species.

New bacteria found in human gut

Researchers have identified a new branch of bacteria, kin to blue-green algae, found in groundwater and in mammalian guts – including those in humans.