Researchers from Cornell and Rensselaer Polytechnic Institute have developed a new type of nanoscale surface that bacteria can’t stick to, which could be good news for the food processing, medical and shipping industries.
The College of Arts and Sciences’ Active Learning Initiative has changed the curricula in biology and physics and implemented the use of new classroom technologies.
Seeking to protect healthcare workers from the precarious nature of taking off soiled gloves when working with Ebola patients, Cornell students have developed a duplex solution to a complex problem: a double-layer system.
A team of researchers, led by Cornell scientists, will explore basic research questions and real-world issues surrounding the transmission of two important agricultural diseases.
Cornell University Veterinary Specialists in Stamford, Connecticut, has received Level 1 certification from the Veterinary Emergency and Critical Care Society.
Since 1998, hundreds, sometimes thousands, of dead eider ducks have been washing up every year on Cape Cod’s beaches. Scientists have pinned down one of the agents responsible: a pathogen they’re calling Wellfleet Bay virus.
A new study reports for the first time how arteries form to supply the looping embryonic gut with blood, and how these arteries guide development of the gut’s lymphatic system.