The Feed the Future Innovation Lab for Food Safety has announced $2.9 million in grants for research projects to improve food safety and prevent foodborne illness in Bangladesh, Cambodia, Kenya and Senegal.
Anthropologist Yohko Tsuji views old age in America from a cross-cultural perspective, comparing aging in America and in her native Japan in her new book, “Through Japanese Eyes: Thirty Years of Studying Aging in America.”
Micky Falkson, a senior lecturer in the Department of Economics and one of its longest-serving faculty members, died at home in Ithaca Nov. 7. He was 83.
Cornell has developed the first variety of spring malting barley designed to succeed in New York’s wet climate and support the state’s $5 billion craft beer industry. All it needs now is a name.
Several sites at Cornell Botanic Gardens honor members of the Cornell community, who served in the U.S Armed Forces, and it is among the many enduring acknowledgements of veterans across the Cornell campus.
