Project findings are expected to yield richer detail on the experiences of Black workers in the South and may translate to more impactful organizing efforts in the future.
Hypercell Technologies of Peachtree Corners, Georgia, was named the $1 million grand prize winner of the fifth annual Grow-NY Food and Agriculture business competition. Six other winners split a combined $3 million in awards.
Weill Cornell Medicine is dramatically expanding its campus and research footprint in New York City by securing five floors of 1334 York Ave., the current home of Sotheby's auction house.
The ILR School’s Climate Jobs Institute will share its new report, “Building an Equitable, Diverse and Unionized Clean Energy Economy: What We Can Learn from Apprenticeship Readiness,” at an in-person and online event on Nov. 30.
A new study calculated renewable energy projects' potential to profit from bitcoin mining during the precommercial development phase, when a wind or solar farm is generating electricity, but has not yet been integrated into the grid.
Professor Ross Brann discussed how racist depictions of the behavior and appearance of Jews and Muslims encouraged ancient peoples to view them as others in a talk held Nov. 16 in the Alice Statler Auditorium in Statler Hall.
Journalists find themselves challenged by mistrust and polarization from both sources and audiences, according to experts at a recent panel as part of Cornell’s Freedom of Expression theme year.
A total of 39 students in 29 teams vied for a $3,000 top prize in the eighth annual Hospitality Pitch Deck Competition, selecting three food concepts as prizewinners.
