Cornell’s dairy business incubator provides long-term support and develops companies’ expertise in cheese marketing, dairy processing and building markets.
Chemistry professor Héctor Abruña will lead a Department of Energy-sponsored Energy Frontier Research Center at Cornell, aimed at developing next-generation, alkaline-based fuel cells.
Startup Farther Farms received a $225,000 NSF grant to research extending the shelf life of fruits and vegetables without chemicals, preservatives, refrigeration or freezing.
Growers looking to mitigate weather risks, like excessive summer rain that ruins fruit, could profit by using high tunnels, according to new research from the Dyson School.
Three Cornell professors contributed to the successful proposal to lead a new $18.5 million endeavor to enhance the United States’ wind-energy economy and nix greenhouse gas emissions.
Cornell experts from Ithaca and New York City gathered June 26-27 at the College of Veterinary Medicine for the Immunology in Health and Disease Symposium.
Cornell’s College of Veterinary Medicine Teaching Dairy Barn has installed a system that separates manure from sand bedding that is healthier for cows and creates muck perfect for making electricity.
Entomologist Scott McArt is partnering with a leading national solar developer on a groundbreaking study to determine the local benefits of wildflower plantings on solar sites in central New York and the Hudson Valley.
Pale and black swallow-wort are rapidly invading fields and forests across the Northeast, including New York, but a moth from the Ukraine holds promise to keep the weed in check.
