A Cornell-led project that uses genomic technology to create varieties that are more flavorful and sustainable has been renewed with a $6.5M USDA grant.
Cornell’s Community and Regional Development Institute (CaRDI) hosts “Building Sustainable Communities: Global Forces, Local Focus,” Sept. 28-29 on campus to help communities become more sustainable.
The inaugural class of international faculty fellows received research funding and contributed to interdisciplinary collaboration through their colleges and the Mario Einaudi Center for International Studies.
Fifteen students from the Dryden and Spencer-Van Etten middle schools made movies at Cornell this summer in a program that emphasized visual interpretation and expression, and technical and teamwork skills needed to develop a story from idea to film.
The second annual CU Downtown, Sept. 2, 1-5 p.m., in downtown Ithaca, welcomes students and encourages them to explore Ithaca, while giving local residents a chance to enjoy Cornell student talent in this unique town-gown back-to-school celebration.
Farm-to-Pint tours brought together more than 70 New York hop and barley producers, maltsters, brewers, state officials with Cornell and other industry researchers.
A new graduate-level course that teaches students to communicate scientific ideas to a wide audience has helped to enhance a popular Ithaca children's museum.
On the eve of fall semester classes starting, Cornellians spied the sky – with special safety glasses – to view the partial solar eclipse Aug. 21 over Ithaca.
