To ensure the safety of fresh fruits and vegetables for consumers, Cornell’s Produce Safety Alliance helps to explain complex federal food safety rules and assess agricultural water use.
The third annual Diversity Preview Weekend, held March 7-10, brought underrepresented minority students to Cornell to learn about the university and gain confidence to apply to graduate school.
Nineteen Cornell students traveled to Washington, D.C., March 6 for the annual Student Aid Advocacy Day, where they met with congressional members and staff.
Thunder View Farms, a Catskill-region Angus beef operation founded and run by Cornell graduates, has been honored by the National Cattlemen’s Beef Association for its efforts at keeping water that flows to New York City safe.
At Soup & Hope Feb. 28, Imani Majied '19 described how she moved past labels to define her self-worth and focused instead on service to others and a purpose outside herself.
More than two dozen student designers will have their work featured in a professional fashion show put on by the Cornell Fashion Collective, March 9 in Barton Hall.
Two Weill Cornell Medicine trauma surgeons held a pair of training sessions at Cornell Health for “Stop the Bleed,” a national effort to teach basic bleeding control.
Smallholder farmers in sub-Saharan Africa are engaging in sustainable and equitable agricultural development through an innovative curriculum that puts them front and center.
Cornell’s fourth annual Art + Feminism Wikipedia Edit-a-Thon, March 8 at Olin Library, contributes to enhancing and expanding the site’s coverage of notable women and a range of topics across feminism, gender and the arts.
