In a recent survey of a representative sample of New York state residents, 58 percent said the high cost of health care is their biggest concern. That’s a rise of 12.6 percentage points from last year, according to a new study from the Cornell Institute for Healthy Futures.
“A Conversation With John Cleese,” hosted by the Office of the Provost and the Cornell University Program Board, is set for Monday, Sept. 11, at 7 p.m. in Bailey Hall.
Festival of Scholarship, on the eve of the inauguration of Martha E. Pollack as Cornell's 14th president, showcases the work of more than 30 student groups.
What do cat carriers, multifaceted keyboards and genetically engineered bacteria have in common? They are all products brought to life during this year's summer hardware program at Rev: Ithaca Startup Works.
Thirty-eight undergraduates, grad students and visiting scholars from 12 nations enrolled in this summer's English for International Students and Scholars program.
Soumitra Dutta, dean of the Cornell SC Johnson College of Business, reflects on the accomplishments of the college's first year and goals for next year. Highlights include exceptional fundraising and innovative collaborations.
A recent food industry conference hosted by the Pillsbury Institute for Hospitality Entrepreneurship covered topics including the effect of technology on restaurants, trends in food retailing and the movement to end tipping.
The School of Hotel Administration honored a hotel industry legend and a pioneer in ride-sharing apps at its ninth annual Cornell Hospitality Icon and Innovator Awards June 6 at The Pierre in Manhattan.
