A new Cornell study finds that diners whose menus listed calories ordered 3 percent fewer calories in their appetizer and entree courses, but their dessert and drink orders remained the same.
Business executives discussed emerging directions in a sustainable tourism roundtable hosted by the Pillsbury Institute for Hospitality Entrepreneurship and the Center for Sustainable Global Enterprise.
For the 5,500 graduates of Cornell’s Class of 2018, studying, finishing projects, meeting friends, making late-night food runs, enjoying music, playing sports and creating memories over the past four years simmered and blended into graduation weekend.
Cornell University President Martha E. Pollack’s Commencement address and film director Ava DuVernay’s Senior Convocation address will highlight Cornell’s 150th Graduation and Commencement Weekend, May 26-27.
Fourteen staff members were recognized at the 22nd annual Staff Graduate Reception May 16 for receiving a master’s degree, six for receiving a bachelor's degree, and two for receiving an associate’s degree.
