Marriott president, CEO describes leading in a changing world

In a conversation with President Martha E. Pollack, as part of the university’s Hatfield Lecture, Marriott president and CEO Anthony Capuano ’87 talked about how humility and listening are crucial elements of leadership.

Cheers! Craft brewery patrons value tasting room ambience

While creating quality craft beers, serving up a pleasant tasting-room experience with friendly, informed servers can bring more profit to a brewery, according to new Cornell research.

Enrollment now open for Summer Session 2023

Students from Cornell and other universities are invited to enroll now for Cornell’s Summer Session, which will feature on-campus, online and off-campus courses. Students can earn up to 15 credits taking regular Cornell courses.

Around Cornell

Hospitality leaders to convene at Nolan School program in June

Cornell's Nolan School will host its annual Professional Development Program for hospitality executives in Ithaca, New York, this summer in June on the Cornell University campus.

Around Cornell

Creating tech to improve workplace diversity, inclusion

Translator, founded by Natalie Egan ’02 (she/her) is the next guest on the Startup Cornell podcast.

Around Cornell

The Wardrobe provides attire for ‘any student, any opportunity’

Hundreds of students borrow professional clothes from the Wardrobe each semester, for reasons ranging from convenience to financial need.

Listeners control the dial in genre-crossing music

New Cornell research shows how the rise of consumers’ influence changed the tune of contemporary country music and led to the creation of more songs that span multiple genres.

Students design robot to collect microplastics from beaches

The robot’s layered filtration system will gather tiny bits of plastic the size of a sesame seed and smaller, which contaminate ecosystems and damage human and animal health.

Hot air balloon hotel concept wins international competition

Four students in the masters of management in hospitality program won The Sustainability Hospitality Challenge with a business plan for “NIMBUS,” a carbon-neutral hotel room that folds up and moves with its guests by hot air balloon.