The Baker Program is proud to announce two new developments that enhance the value of its MPS-RE degree and open it up to students from a broad range of backgrounds.
"Change-making: Designing Healthy and Hospitable Environments" (DEA 1112), offered this Winter Session online, explores how design innovations can have a positive impact on the everyday life of people in hospitality, health care and senior housing areas. The course also helps students explore possible careers.
A total of 39 students in 29 teams vied for a $3,000 top prize in the eighth annual Hospitality Pitch Deck Competition, selecting three food concepts as prizewinners.
Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.
Entrepreneurs will gather to hear fireside chats with top business leaders, enjoy multiple networking and engagement opportunities and hear startup pitches at Entrepreneurship at Cornell’s Eclectic Convergence 2023.
People judge members of their own circles more harshly than they judge individuals from other groups for the same transgressions, new Cornell research has found.
