After losing his mother to breast cancer, Ryan Nowicki '16 crowdfunded for a novel cancer treatment that had once piqued the interest of his mother at Cornell.
Summer Session, running May 31 through August 2, 2022, is open to Cornell and visiting undergraduate and graduate students, high school students and any interested adult. Undergraduates can earn up to 15 credits in on-campus, online, and off-campus courses before the fall semester.
A dozen graduating ROTC seniors were among 19 members of Cornell's Tri-Service Brigade who earned commissions in the Army, Navy, Air Force and Marines during a May 27 ceremony in Alice Statler Auditorium.
The Administrative Management Institute (AMI), one of the country’s top professional development opportunities in higher education, will be back on campus this summer after a two-year hiatus.
A farm-to-table styled restaurant, atop barge-decks, docked in waterfront cities and a startup aimed at providing automated robotic solutions for restaurant kitchens were among the pitches presented during the 12th Cornell Hospitality Business Plan Competition.
A yearlong celebration of the 100th anniversary of the Cornell Peter and Stephanie Nolan School of Hotel Administration kicked off at the 97th annual Hotel Ezra Cornell, the school’s signature student-run conference and hospitality event, which was held April 21-24.
Cornell’s fingerprints are all over the tasty Big Red Cranberry Sour ale. It uses a Cornell-bred barley, alum-grown hops, and made by Big Red Brewing students with an alum-owned brewery.
As consumers want fewer food preservatives and less plastic waste, Cornell scientists have created a bioderived polymer that helps salad dressings and beverages last longer in the fridge.
