Strengthening existing federal food safety laws can keep producers – and those all along the supply chain – from lagging behind industry standards to protect consumers.
Cameron Wesley Scott, M.M.H. ’21, and Jeremiah Swain, M.M.H. ’20, hope to create one of upstate New York’s first boutique cannabis hotels and make social change at the same time.
Soumitra Dutta, professor of management and former founding dean of the Cornell SC Johnson College of Business, will leave Cornell this summer to become dean of the Saïd Business School of the University of Oxford.
The COVID-19 pandemic has shown humanity a new way to reduce climate change: Nix in-person conventions. Putting meetings online can reduce carbon footprints by 94%, says a Cornell study.
The Cornell Center for Social Sciences grant program, which supports social science research by Cornell faculty members and conferences that directly benefit Cornell faculty and students, has awarded $145,136 for 15 proposals for fall 2021.
For the first time, Cornell University is offering the opportunity to earn an Executive Master of Management in Hospitality (EMMH). Delivered online with residential sessions, in collaboration with eCornell, the program is built…
