University of Havana professor Emanuel Mora, who came to campus this summer to teach a course in biopsychology, is the first visiting professor from Cuba to teach at Cornell and return.
A study from the Cornell Food and Brand Lab finds that employees support healthy-living pledges issued by their employers because they perceive them to be beneficial.
Daniel Lichter finds racial segregation in the U.S. takes new forms as segregation from neighborhood to neighborhood decreases but suburban communities are becoming increasingly racially homogenous.
Sociologist Tom Hirschl says poverty may be best understood in a relative sense – that is, looking at how people stack up against each other, as opposed to against a specific income standard.
Computer scientists from Cornell show how websites can analyze their value to advertisers. They recently presented their method at the 16th ACM Conference on Economics and Computation in Portland, Oregon.
When faced with life’s daily challenges, adults who don’t maintain a positive outlook have shown elevated physiological markers for cardiovascular and autoimmune disease, according to Cornell research.
Vanquishing the agony of defeat, Cornell food scientists now have better grasp on the sweet, thrilling taste of victory. And in the face of loss, the researchers found prompts for emotional eating.
Cornell social scientists have shown how to reduce wide variability for monetary judgments when juries are awarding plaintiff's for pain and suffering. It all comes down to getting the gist.
A memorandum of understanding between Cornell and Costa Rica will bring more graduate students to the university to study public administration in the College of Human Ecology.
