Ryan Lombardi, vice president for student and campus life, expressed his condolences to the family and friends of Winston Samuel Perez Ventura '21, an incoming freshman who drowned Aug. 5 while swimming in Fall Creek in Ithaca.
Christine Smart, a professor of plant pathology who specializes in development of management strategies for vegetable diseases, has been appointed director of the School of Integrative Plant Science.
The Division of Nutrition is hosting the 4th annual WHO/Cochrane/Cornell University Summer Institute for Systematic Reviews in Nutrition for Global Policy Making July 24 to Aug. 4.
Using a combination of DNA sequencing and computer science techniques, researchers have developed a new method for monitoring the health of organ transplant patients.
Art students worked toward their B.F.A. degrees this year with studio and seminar classes, visits to museums and artists' studios, internships, meeting curators and exhibiting their work at AAP NYC.
A record number of high school students from 40 countries and 500 cities around the world took undergraduate classes at Summer College this year. But a handful of those who might benefit the most are from right down the road.
AguaClara, an Engineering Project Team that has built 14 gravity-powered surface water treatment facilities in Honduras over the last 12 years, has begun construction of its first plant in Nicaragua.
‘Enchanted Myanmar’ is a trip open to alumni and friends of Cornell that will celebrate 50 years of field-based learning of Cornell’s first and longest-running experiential learning course.
Black bear populations are on the rise in New York, and Cornell researchers combine digital technology with on-the-ground conservation efforts to manage the growing numbers.
With the launch of the revamped Cornell Fruit Resources website, New York growers have a new resource this season to help keep them productive and profitable.
