Seven entrepreneurship faculty hire assistants with alumni support

Seven faculty members were honored with awards from the Louis H. Zalaznick Teaching Assistantship program, allowing them to expand their courses or add teaching assistants.

In this communication course, scientists are the storytellers

This fall, Mark Sarvary in the Department of Neurobiology and Behavior, launched Introduction to Applied Science Communication: Digital Platforms and Public Engagement.

One-third of Ph.D.s lose interest in academic careers, but not for lack of jobs

In a study that has implications for scientific policy and labor markets, new research finds one-third of science and engineering Ph.D. students lose interest in an academic career by the time they graduate.

Oak wilt found in six new New York locations

Cornell scientists in partnership with state agencies identified oak wilt, a devastating pathogenic fungus that kills oak trees, in four towns on Long Island, in Brooklyn and in Canandaigua.

BioBlitz highlights the species diversity of Ithaca region

Participants in the inaugural School of Integrative Plant Science BioBlitz discovered local biodiversity Sept 8-9.

Cornell digital ag program integrates with John Deere Operations Center

Ag-Analytics, a cloud-based application that provides digital agriculture analytics, has integrated its technology with the John Deere Operations Center, the manufacturer’s online platform. Cornell is the first university to integrate with the Operations Center.

New study sheds light on mysterious plant compounds

Gaurav Moghe has undertaken characterization of acylsugars, a family of compounds found only in potatoes, tomatoes and peppers, that play an important role in plant self-defense.

One Big Red: Ithaca’s Cornellians celebrate NYC campus opening

Far above Cayuga’s calm waters, Cornell students, faculty and staff gathered Sept. 13 to celebrate events bounded by the fast-flowing East River: The opening of the Cornell Tech campus on New York City’s Roosevelt Island.

Deer eating habits have lasting damage on forests

Eating habits of deer lower native plant diversity and abundance, while increasing the proportion of plant communities made up of non-native species, according to a new study.