Cornell food scientists show in animal studies that a mother’s high-fat diet may lead to more sweet-taste receptors in taste buds resulting in poor feeding behavior, obesity in adulthood.
Around campus academic quads and residential areas, in the thick of autumn’s red and yellow leaves, soon there’ll be something green: a new tool-toting, solar power-generating trailer.
Twenty faculty members from eight colleges have been named Engaged Faculty Fellows, committed to advancing community-engaged learning and scholarship at Cornell and within their academic disciplines.
The aggressive approach, which supplements other campus efforts to slow the virus’s spread, expands testing to those who may not meet the definition of a close contact.
When fall semester instruction begins online and in person Sept. 2, the 3,296 members of Cornell’s Class of 2024 just might be the most nimble group in the university’s history.
Cornell researchers discovered a way to bind and stack nanoscale clusters of copper molecules that can self-assemble and mimic complex biosystem structures at different length scales.
Since requesting proposals in April, the Cornell Atkinson Center for Sustainability has awarded approximately $250,000 in rapid-response grants for COVID-19-related Cornell research.
Peter McMahon, assistant professor of applied and engineering physics in the College of Engineering, and Brad Ramshaw, the Dick & Dale Reis Johnson Assistant Professor of physics in the College of Arts and Sciences, have been named CIFAR Azrieli Global Scholars.
