Blue-collar training without a strong college-preparatory focus leads to blue-collar jobs for men but penalizes women in the labor market, says April Sutton, a postdoctoral fellow at the Cornell Population Center.
The jury is out in terms of the effectiveness of high-intensity focused ultrasound to create prostate cancer, according to Weill Cornell Medicine researchers.
Jan Low, M.S. '85, Ph. D. '94, an agricultural economist whose work on agriculture and nutrition has improved the health of millions in sub-Saharan Africa, is a 2016 World Food Prize co-laureate.
Cornell researchers display the ability to control vibration amplitudes of the wonder-material graphene, paving the way for its use in applications such as frequency mixers.
On 4-H National Youth Science Day Oct. 5, young people nationwide will undertake an interactive engineering design challenge created by Cornell Cooperative Extension and the National 4-H Council.
Each year $160 billion worth of wasted food ends up in America's landfills. A Cornell economist has received a two-year, $500,000 USDA grant to get consumers and food distributors to squander less.
A team led by Cornell researchers has received a five-year, $2.2 million National Institutes of Health grant to better understand how pathogens that infect bees and other pollinators are spread.
eHub opened earlier this month in Kennedy Hall and houses the offices of Entrepreneurship at Cornell and Blackstone LaunchPad for use by students, faculty and staff interested in entrepreneurship.
Cornell researchers use a SIRT6 mutant to identify which of the sirtuin's enzymatic activities contributes to its defatty-acylation, contributing to understanding of the protein's various functions.
