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Glacier images, Latin American journals to be digitized

Projects involving historic glacier photography and Latin American journals will contribute to the field of digital scholarship thanks to digitization grants from the College of Arts and Sciences.

Soil health workshop teaches from the ground up

A campus workshop (dates) attracted domestic and international participants who learned about health concepts and management strategies.

How to pay the real costs of energy use

A new book co-authored by Shanjun Li is a practical guide for policymakers to set energy taxes that reflect the real costs of energy use.

Provost to student leaders: Make the most of Cornell

In an Aug. 30 talk to student leaders, Cornell Provost Kent Fuchs discussed the importance of leadership and cross-cultural engagement.

Things to Do, Sept. 5-12

Events on campus this week include trendsetting statistician Hans Rosling, interfaith leader Eboo Patel, films about World War I and book talks on labor politics in China and green spaces.

Gender studies goes underground at dig in Israel

Students from a spring Gender Archaeology class joined instructors Lauren and Chris Monroe along with Israeli students and faculty at a new dig site in Israel over the summer.

Kimes to explore 'virtual teams' as Menschel Teaching Fellow

Professor of service operations management Sherri Kimes is developing a project to "give students a virtual international experience” as Cornell's newest Menschel Distinguished Teaching Fellow.

Tere O'Connor Dance Company to perform 'Cover Boy'

The Department of Performing and Media Arts will present the Tere O’Connor Dance Company performing “Cover Boy,” Friday, Sept. 12, at the Schwartz Center.

Cosmologists probe beyond the Big Bang

A tradition of cosmology research on campus has given birth to a vigorous effort by a new generation of cosmologists to understand the thermal radiation left over from the Big Bang.

New food institute blends academic, industry partners

The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.

'Cornell: A History' looks at university's second 75 years

Professors Glenn Altschuler and Isaac Kramnick's book details Cornell's emergence as a modern research university and the ongoing balance between its ideals of freedom and responsibility.

Symposium sows seeds of sustainable communities

The third annual Student Organic Seed Symposium, held at Cornell Aug. 17-21, drew several dozen students and professors, nonprofit representatives and seed company officials to the Finger Lakes region for a week of tours, lectures and networking.