A new Cornell study finds that eating smaller portions of commonly craved foods will satisfy a person just as well as a larger portion of the same food would.
Scientists at the Boyce Thompson Institute for Plant Research and the USDA's Agricultural Research Service on campus have discovered that a set of chemical changes to a plant's DNA is key to tomato ripening.
People are more inclined to talk about their experiences than about their material purchases, and they derive more happiness from doing so, according to new research by Cornell psychologists.
Irving Lazar, Cornell professor emeritus of human service studies with a lifelong focus on improving the lives of children and families, died May 1, 2012 in Nashville, Tenn. He was 86.
Wolfe has conducted research on childhood nutrition, obesity and the elementary school environment, community-based nutrition monitoring and dietary methodology, among other issues.
Feminist author and editor Susie Bright delivered her Sexual State of the Union Jan. 23, in which she advocated that parents let their children be themselves.
Milstein Hall has received an Institute Honor Award for Architecture from the American Institute of Architects. It was one of 11 buildings in the United States and Canada to receive the award this year.
Cornell NYC Tech has received conditional approval from Manhattan Borough President Scott Stringer, a key step in the city's Uniform Land Use Review Procedure.
An update from the Office of the Assemblies, including brief reports from the Student Assembly, Graduate and Professional Student Assembly, Employee Assembly and University Assembly.
