Cornell's English Ph.D. programs and seven of its graduate engineering fields are ranked in the top 10 in U.S. News and World Report's 2014 report on 'Best Graduate Schools.'
Horticulture graduate student Bryan Sobel went to Rwanda to help women learn to cultivate mushrooms, a crop that can help the genocide-ravaged nation recover.
Northeastern bees have suffered population declines over the last 140 years, largely due to human encroachment, but none has faced a more devastating collapse than the humble bumble bee.
Consumers are more likely to perceive a candy bar as more healthful when it has a green calorie label compared with when it has a red one - even though the number of calories is the same.
ILR School shows that fewer U.S. women are entering the work force, and when European women take advantage of state services, they put their career advancement at risk.
Dan Maas was recognized at a national conference for his role as an adviser to Cornell's Emergency Medical Service, which was recognized for its EMS delivery at the same conference.
The Department of Performing and Media Arts is launching new initiatives, experiments in collaboration and fresh opportunities for students in the 2013-14 Schwartz Center season.
First-year DMA graduate student composer Tonia Ko is one of 16 recipients of this year's American Academy of Arts and Letters awards in music, along with Steve Burke, DMA '01.
To address inequality and the environmental crisis facing the world today people should pull together rather than compete against each other for individual gain, two faculty members urged in a Feb. 28 lecture.
Contemplating concepts like sustenance grown nearby and global dietary choices, students from the Ethics of Eating course turned local food into a feast for food columnist Mark Bittman.
