In 2023, craft beer production in the U.S. declined by 1%, which is the worst on record since the Brewers Association began tracking the industry in the late 1970s. New York fared better.
In “The Perversity of Gratitude: An Apartheid Education," Grant Farred describes his experience of flourishing intellectually, despite and even thanks to being educated under apartheid, while also analyzing concepts that made such an education possible.
From introducing reusable takeout containers to Cornell’s dining facilities to reducing laboratory dependence on fossil fuels, the President’s Awards for Employee Excellence celebrated these and other achievements Nov. 19 in Barton Hall.
The Information and Decision Science Laboratory is designing a better – and safer – future for transportation with the help of a 20-by-20-foot “smart” scaled city and a fleet of motorized cars, drones and virtual reality technology.
Two alums are leading an effort to give Rwandan farmers the tools to grow and sell grains - with the ultimate goal of lifting communities out of poverty and improving food security across East Africa.
Hospices are increasingly owned by private equity firms and publicly traded companies, but recently Weill Cornell Medicine researchers found that they performed substantially worse than hospices owned by not-for-profit agencies.
Researchers from the Feed the Future Innovation Lab for Crop Improvement convened in Malawi for intensive workshops aimed at advancing cowpea breeding efforts and building sustainable scientific capacity in East and Southern Africa.
Challenges women face accessing agricultural technology took center stage at a World Food Prize side event organized by the U.S. Department of State Office of Agricultural Policy and featuring expertise from Cornell’s Feed the Future Insect-Resistant Eggplant Partnership.
Do animals have emotions? The answer is a resounding yes, according to an interdisciplinary group of animal behavior researchers from the fields of biology, psychology, anthropology and philosophy surveyed in a recent project.
Employees who choose to work from home full time feel greater autonomy and less isolation than those who are required to, but those benefits diminish as more colleagues also work remotely, new Cornell research finds.
For the first time, the annual Lauren Pickard ’90 Emerging Artists Series in Willard Straight Hall, held Nov. 14, included an art gallery of student work. The event traditionally showcased up-and-coming musical acts.
