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Economist Alfred Kahn's new book explores how to deregulate the deregulation process

Applying what he learned from spearheading the deregulation of the airline industry, Alfred E. Kahn, the Robert Julius Thorne Professor of Political Economy Emeritus at Cornell and one of the most influential figures in public utility deregulation.

Former Carnegie Corp. president led Cornell through tumultuous sixties

James A. Perkins, who as president of Cornell from 1963 to 1969 led the campus during its most tumultuous years of social change, died August 19 in Burlington, Vt. He was 86.

Orientation Week events begin Friday for newcomers to Cornell

New, incoming students will be welcomed to Cornell with a week of activities, events, trips and speakers, tailored just for them. Approximately 3,300 freshman, 500 transfer students and 1,500 new graduate and professional students will flock to campus.

Magnets and polymers will be part of Cornell children's program

The Cornell Center for Materials Research is offering several outreach programs for children, ages 5 to 8, during the 1998-99 school year. There is no charge for the events, but parents are asked to participate in the workshops with their children.

A new generation of high-frequency, high-power transistors is being developed at Cornell

Researchers have reported significant progress in making a new generation of transistors based on gallium nitride, a material that promises to deliver up to a hundred times as much power at microwave frequencies as the semiconductors now used in cellular telephones, military radar and satellite transmitters.

Cornell's Distance Education Program offers food-safety certification

The Cornell Food Industry Management Distance Education Program is offering food-safety certification programs for food retailers at both the state and national levels. The Food Protection Certification Program was developed in cooperation with the Food Marketing Institute.

New book examines interactions of history, memory, ethics and politics in the aftermath of the Holocaust

In 1940 near a small town in southern Poland called Oswiecim, close to the confluence of the Vistula and Sola rivers, the Germans built an enormous camp they called Auschwitz. Between 1940 and early 1945, according to the 'Encyclopedia Britannica,' between 1 million and 5 million people, many of them Jews, were killed.

An elegant little rhubarb: Cornell food scientist finds threshold separating fine fruit and vegetable wine from plonk

In the past, wine made from New York state fruit, like strawberries, apples, cherries and peaches, and vegetables, like rhubarb, has been considered the ugly step-child of winemaking. That was then.

'Heritage' veggies are growing strong in Cornell Plantations garden

Three centuries of vegetable history are on display as crops in Cornell Plantations' Pounder Heritage Vegetable Garden reach their late-summer peak and university gardeners invite the public to inspect their handiwork.

Obese women face rejection more often than people with eating disorders, a Cornell study suggests

Men and women seem to have an equal tendency to avoid dating people with eating disorders. But when it comes to obesity, men are far less accepting than women, says a new Cornell study.

Cornell distributes program to help prevent everyday acts that pollute water, air and ground

Many people are unwittingly poisoning the environment by not maintaining septic systems, neglecting wells, overusing pesticides and dumping paint and motor oil on the ground, among other acts of carelessness, says a Cornell environmental chemist.

Law School clinics offer legal services to the local community and beyond

One Cornell Law School student helped a mentally impaired local man recover funds that had been mismanaged by a financial adviser. This is just one examples of how 120 Cornell law students each year donate between five and 25 hours a week as part of their clinical course work.