The Division of Facilities and Campus Services met July 26 to commend and award their hard-working employees who keep the students, faculty and staff on campus safe, productive and successful.
Washington state is not addressing the climate crises at a pace science demands, but its active labor movement and climate-friendly policy environment are strengths that can drive meaningful climate action, according to a report…
Weill Cornell Medicine associate professor Gregory F. Sonnenberg has been awarded a five-year, $3.26 million grant from the National Institutes of Health to investigate the underlying mechanisms of inflammatory bowel disease.
A multi-institution team led by a Weill Cornell Medicine scientist has been approved for $30 million in funding from the Patient-Centered Outcomes Research Institute to study heart procedure outcomes in underrepresented groups.
Cornell researchers developed a multimodal platform to image microbe-semiconductor biohybrids with single-cell resolution, to better understand how they can be optimized for more efficient energy conversion.
With its sensitive infrared cameras and high-resolution spectrometer, the James Webb Space Telescope is revealing new secrets of Jupiter’s Galilean satellites – in particular Ganymede, the largest moon, and Io, the most volcanically active.
Cornell researchers have shown that data science and artificial intelligence tools can successfully identify when prosecutors question potential jurors differently, in an effort to prevent women and Black people from serving on juries.
Two faculty members in the College of Arts and Sciences, Christine Balance and Linda Nicholson, are the recipients of the 2023 Faculty Award for Excellence in Research, Teaching and Service through Diversity.
Can “resume padding” – the enhancing of one’s CV, as in the Rep. George Santos case – ultimately have a positive effect on society in the grand scheme of things? Two Cornell researchers think so.
A new research and test kitchen for food entrepreneurs has opened at Cornell AgriTech, further enriching a robust ecosystem designed to help grow New York’s food and agriculture industries.
