The “Good Jobs for All?” summit focused on barriers faced by workers in Ithaca, where ILR faculty, students and community members have been investigating joblessness, wage inequality and related issues.
An apple a day may keep the veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal’s health.
For their ice cream final project, students in Cornell’s introductory food science class – this year sweetened by a Renaissance theme – harkened back 500 years to explore flavors from antiquity.
David Kimelberg, J.D. ’98, a member of the Seneca Nation, is helping Indigenous artists from around the world achieve recognition through his gallery in Buffalo, New York.
Cornell doctoral candidate Bethany Jorgensen co-authored the 2022 Lanzarote Declaration – a synthesized wish list of action in anticipation of a U.N. treaty on global plastic pollution in 2024.
Twenty Cornell faculty members were awarded Affinito-Stewart research grants for the 2022-2023 academic year. The grants, which are awarded by the President’s Council of Cornell Women (PCCW), provide junior faculty members from across the university with up to $10,000 in research funding.
Anthropologist Noah Tamarkin has received the Jordan Schnitzer Book Award from the Association for Jewish Studies in the category of social science, anthropology, and folklore.
A partnership between the College of Architecture, Art, and Planning and the Cornell SC Johnson College of Business, the new Paul Rubacha Department of Real Estate draws faculty from both schools to provide innovative instruction to advance the field.
Cornell is creating unique opportunities for innovation in the rapidly evolving field of structural biology thanks to cutting-edge facilities and support for intercampus collaborations between Cornell's Ithaca campus and Weill Cornell Medicine.
