A coordinated COVID-19 testing program is a vital component of Cornell’s efforts to prevent the spread of the virus as Cornell reactivates its Ithaca campus. The university is now making testing results available on a new dashboard.
The National Science Foundation has renewed its funding for the Cornell NanoScale Science and Technology Facility with a five-year, $7.5 million grant.
Craving a fruit smoothie, but don’t want to haul out the blender? Cornell’s food product development team created Smoothie Bites, which won a national contest.
Scientists in Cornell’s NextGen Cassava project have uncovered new details regarding cassava’s genetic architecture that may help breeders more easily pinpoint traits for one of Africa’s key crops.
Public health is Cornell’s top priority as it prepares to start a residential fall semester Sept. 2, and the university is prepared to pivot if conditions change, senior leaders said Aug. 20 during a virtual town hall for faculty and staff.
When fall semester instruction begins online and in person Sept. 2, the 3,296 members of Cornell’s Class of 2024 just might be the most nimble group in the university’s history.
Cornell administrators detailed plans for surveillance testing, which is required for members of the Cornell community who work or study on the Ithaca campus and at Cornell AgriTech in Geneva.
The rise of social media is actually undermining democratic regimes and giving authoritarian regimes the advantage, according to a new book from Sarah Kreps.
Applications are being accepted through Oct. 15 for the second cohort of the Klarman Postdoctoral Fellowship program, in the College of Arts and Sciences.
Cornell researchers used an ultrathin graphene “sandwich” to create a tiny magnetic field sensor that can operate over a greater temperature range than previous sensors, while also detecting miniscule changes in magnetic fields that might otherwise get lost within a larger magnetic background.
