Dean Ritter led 15 veterans and reservists participating in the 2017 Cornell Warrior-Scholar Project through a discussion of the Declaration of Independence.
What if by simply sequencing the genome of a cancer patient a doctor could determine which treatment would work best? New research from Yimon Aye's lab could make that approach a reality.
By learning how an immune cell called Tr1 works in the body, researchers hope to one day harness the cells to better treat allergies and infections, according to new Cornell research.
Cornell food scientists have found that people with a diminished ability to taste food choose sweeter – and likely higher calorie – fare. This could put people on the path to gaining weight.
One of Cornell’s Titan arums – a rare plant also known as a corpse flower for the deathly odor it produces at flowering – has broken dormancy and is preparing to bloom this summer on campus.
Cheesemakers large and small from across the Northeast have turned to CALS' Food Processing and Development Laboratory for small-batch production and dairy expertise as they develop new recipes.
Ph.D.-level plant breeders now come from 16 countries in West Africa, where Cornell contributes to educating them as the next generation of plant breeders in Africa.
Citigroup Inc. has leased 10,900 square feet in The Bridge at Cornell Tech. Citi employees will engage with Cornell Tech students, faculty, researchers, startups and other companies.
Fathers who have been incarcerated tend to avoid their kid's school - not because they don't care about their child's education, but because they're afraid of the school as a surveilling institution, says sociologist Anna Haskins.
