A new $1.5 million gift from philanthropist K. Lisa Yang ’74 has established the Christopher W. Clark Postdoctoral Fellowship in Conservation Bioacoustics in honor of Clark, the retired director of the bioacoustics program at the Cornell Lab of Ornithology.
Around 1,450 Cornell students completed their studies this month. While the December Recognition Ceremony was canceled, some shared their university experiences.
Students have flocked to Cornell AgriTech’s hard apple cider online training with 236 cider producers from around the world taking part since the pandemic forced a change in format.
Pining for ice cream? This campy mix of graham cracker swirl, fudge, toasted marshmallow flavor and berries, has won top honors in a food science class annual competition.
This is the second in a series of stories detailing actions CALS students, faculty and staff have taken over the past year to make our community a more diverse, equitable and inclusive place for everyone. Here, we…
In an oceanic omen for climate change’s intensifying effects, Cornell-led research shows that seagrass suffers from a wasting disease and root-system deterioration.
New York State high school students can now apply for the 2022 New York Youth Institute, an educational program dedicated to tackling the biggest challenges facing people and the planet in the 21st century.
