Gilbert Levine, emeritus professor of biological and environmental engineering, first retired in 1983 after more than 30 years on the Cornell faculty. He's giving it another try at age 90.
The color of money may be the best tint for keeping the world from warming was a key message at the Cornell Business Impact Symposium, “Unleashing the Hidden Power of Sustainability,” on March 10.
A new initiative aims to increase participation rates and enhance the success of under-represented ethnic minorities and students who are deaf or hard of hearing in biological and biomedical graduate fields at Cornell.
Cornell University scientists are beginning to unravel the complicated connections between viruses, the environment and wasting diseases among sea stars in the waters of the Pacific Northwest.
Sustained climate warming will drive the ocean’s fishery yields into steep decline 200 years from now and that trend could last at least a millennium, said scientists from Cornell and the University of California, Irvine.
The South Side of Chicago, where Dejah Powell ’18 grew up, is known as an urban food desert. Powell, an environmental and sustainability science major, is helping to change that.
