Cornell climate scientists and their colleagues have developed a “robust null hypothesis” to assess the odds of a megadrought – one that lasts more than 30 years – occurring in the western and southwestern United States.
Astronomy meets gastronomy at the food science introductory course, where student teams created ice cream for a final project. The winner: Cosmos, a sweet nod to Cornell astronomer Carl Sagan.
A symposium sponsored through the new Academic Integration Initiative aimed to link together collaborative research and discovery across Weill Cornell Medicine, Cornell Tech and Cornell’s main campus in Ithaca.
Researchers are leading a multiyear project aimed at bringing malting barley back to New York and helping farmers take advantage of opportunities offered by the crop.
Engineer Max Zhang makes a concerted effort to improve the world through collaboration. “Ideas will only stay in my lab, will only stay on paper, if we don’t engage or work with the community.”
The Mario Einaudi Center for International Studies has awarded five seed grants and four small grants to support faculty members' international research.
Thanks to multilingual Cornell students, 500 Ithaca-area children learning English as a second language each have a new book personalized just for them, with the English text translated into their native language.
