More than 200 farmers, representatives from Cornell's Delivering Genetic Gain in Wheat project and the Nepal government gathered for the inauguration of the Seed Systems for Nepal initiative Jan. 23.
To help Fijian scientists track oceanic climate change for their islands in the sun, Cornell's Bruce Monger unveils eyes in the sky: satellite remote sensing.
Students and faculty gathered to discuss immigration policy Feb. 15, particularly the travel ban prohibiting people from seven Muslim-majority countries from coming to the United States for 90 days.
Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may damage your DNA.
Students shared their experiences with local community service as part of the Office of Undergraduate Biology's Service Leaders Showcase Feb. 9 in Corson Mudd Hall.
Parfait Eloundou-Enyegue, professor and chair of the Department of Development Sociology, joins a group of 15 experts Feb. 21 to start drafting the U.N.'s 2019 Global Sustainable Development Report.
A new study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas to identify more than 1,000 genes driving large-scale adaptation to the environment.
