A new study offers genetic evidence and proof that farmed eastern oysters are adding to and breeding with wild eastern oyster populations in the western and central Long Island Sound.
Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful, and support policies that could strengthen safeguards and hold the food industry accountable.
Cornell researchers and Kenyan partners have developed a fertilizer made from human excreta. The product improves soil health and food production, while preventing pollution in informal settlements and the aquatic environment.
Harbes Farm on Long Island relies on a mutually beneficial collaboration with Cornell researchers, a partnership that has made the family’s three farms key destinations for Long Island agritourism.
For 30 years Dilmun Hill Student Farm has provided opportunities for growing crops, leadership skills and community. Alumni credit the farm with shaping lives and careers. Read their stories, and what's next for Dilmun.
Researchers have developed a model that identifies prime farmland, habitats critical for biodiversity and areas suitable for solar development in New York, to help communities minimize land-use conflicts when making solar siting decisions.
