Food systems make up roughly 30% of total greenhouse gas emissions globally. But transforming them could cut these emissions by more than half, according to a report released Oct. 3 from a commission of global experts.
Weill Cornell Medicine is collaborating with colleagues in Tanzania to increase the pipeline of female doctors, researchers and policymakers in health care, and focus attention on women’s health in Tanzania.
Historian Peidong Sun began her new book “Unfiltered Regard for China: French Perspectives from Mao to Xi” amid profound personal upheaval: An exit ban from China and a move to France.
Cornell will send its largest-ever delegation to Climate Week NYC 2025, to present on issues including the renewable energy transition, protecting public health from heat waves and addressing the impact of climate change on housing.
The Employee Assembly presented the award to Adrienne Mason, the administrative director for two departments in the College of Agriculture and Life Sciences, on Aug.29.
The Cornell Atkinson Center for Sustainability’s 2025 Climate Impact Speaker Series will kick off Sept. 2 with former president of Colombia Iván Duque, who from 2018-22 oversaw the country’s dramatic expansion of renewable energy.
