For Francine Barchett, a doctoral candidate in natural resources and the environment, being selected as a youth representative for the World Food Prize Foundation Council of Advisors is an accomplishment years in the making.

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“It’s a really big honor to be selected in large part because the World Food Prize Foundation has played a really important role in my professional pathway and personally in the ways that I view myself in the world,” she said.

Read more on the Graduate School website.