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Extension helps communities be more efficient

Cornell and extension are helping upstate municipalities engage in a dialogue about merging or sharing services to be more sustainable. (April 2, 2009)

New biofuel lab focuses on turning bales into barrels

Cornell just opened its new $6 million Biofuels Research Laboratory, where Cornell scientists and students from across the university are examining sustainable and economical biofuel production. (April 1, 2009)

Cornell Sustainability Month features 30-plus events in April

The month of April on campus is sprinkled with more than 30 public events related to sustainability activities at Cornell, across the basic themes of energy, environment and economic development.

Sage Chapel noon series focuses on sustainability with food and music

'A Spirit of Sustainability' is a new series - with food and music - to stimulate conversation about climate neutrality. Events will be held each Thursday in April from noon 1 p.m. in Sage Chapel.

New method applies pesticides in nanofibers to keep chemicals on target

To prevent pesticides from drifting away and potentially posing risks to the environment, Cornell researchers have devised a solution: Apply the pesticides by encapsulating them in biodegradable nanofibers. (March 26, 2009)

Human Ecology's Ying Hua examines how the U.S. and Japan build green

Ying Hua, assistant professor of design and environmental analysis, has received a fellowship to study how U.S. and Japanese green building design differ, and a grant to develop a green building course. (March 26, 2009)

New report: Hawaiian birds in greatest peril, but conservation efforts work

The first comprehensive U.S. 'State of the Birds' report, on which Cornell scientists collaborated, finds that many Hawaiian, sea and desert birds are in decline, but conservation efforts work. (March 25, 2009)

Local foods: Good for your health and the economy, stresses state commissioner

'Local foods, first' is more than a new food fad. It is a high priority for Albany policymakers, said New York agriculture commissioner Patrick Hooker at a March 10 conference on campus. (March 16, 2009)

New environmental major preparing to graduate its first group of students

The new major, the science of natural and environmental systems in the College of Agriculture and Life Sciences will graduate its first crop of students this May. (March 12, 2009)

New tracking tags are providing fish-eye views of ways to manage depressed fisheries

New tracking tags are giving marine conservationists a fish-eye view of conditions, from overfishing to climate change, that are contributing to declining fish populations, according to a new study. (March 11, 2009)

Devastating invasive pest threatens hemlock trees in region

Cornell natural-areas staff spotted small fluffy white sacs along the base of the needle on an eastern hemlock: telltale signs that a devastating pest had invaded Cornell's hemlocks for the first time.

CU will play role in global energy future, says Clancy

Speaking to the President's Council of Cornell Women March 7, Professor Paulette Clancy reviewed the many ways that Cornell is contributing to the sustainable energy field. (March 10, 2009)