The Polson Institute for Global Development announced its new Spring 2023 grants to support research at the intersection of Global Development’s signature strengths in wellbeing and inclusion; environmental sustainability; and food and nutritional security.
The Cornell High Energy Synchrotron Source (CHESS) is set to host the Pan American Light Sources for Agriculture conference (PALSA) July 11-14. Registration is still open.
New Cornell research shows the metaverse – a virtual 3D environment in which the physical and digital worlds converge – could have environmental benefits: lowering the global surface temperature by up to 0.02 degrees Celsius before the end of the century.
John Kingsbury, professor emeritus of botany, who developed a small island in the Gulf of Maine into an living classroom for students eager to learn about the sea, died May 27 in Vermont.
As world governments prepare the first-ever Global Stocktake, assessing whether they are living up to climate targets, Cornellians’ research is playing a critical role.
Authors from the College of Veterinary Medicine say allowing bats to survive and thrive by letting them exist undisturbed in their habitats can pay other dividends around the world.
The smallest and shallowest bodies of water exhibit the greatest variability of greenhouse gas emissions over time, according to a paper that could help improve the accuracy of climate models.
A Cornell webinar June 26 will discuss how protection and restoration of natural habitats can prevent pandemics while addressing climate change and biodiversity loss.
Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.
Cornell Atkinson will provide $1.6 million in seed funding to support research teams across nine colleges and 22 departments, many with external partnerships.
The classic identification guide “Weeds of the Northeast” sprouted from a collaboration of Cornell researchers. Now, a new edition of the book brings together a pair of uncannily named weed scientists: Antonio DiTommaso and Joseph DiTomaso.
