Laurie Drinkwater of Cornell University is leading a $1.6 million, multi-institution National Science Foundation study to determine the correlation between biogeochemical processes in agriculture pollution and institutional responses to the problem. (December 13, 2005)
In the first study to test people who eat foods that have been bred for higher-than-normal concentrations of micronutrients, nutritional sciences professor Jere Haas and colleagues found that the iron status of women who ate iron-rich rice was 20 percent higher than those who ate traditional rice. (November 29, 2005)
Higher energy prices, which have been affecting Cornell since July, are expected to continue through the winter. Members of the Cornell community are asked to help out by saving electricity. (November 29, 2005)
Juan Hinestroza, assistant professor of textiles and apparel at Cornell University, has won a James D. Watson Investigator Award for $200,000 over two years from the New York State Office of Science, Technology and Academic Research to develop nanofibers capable of filtering out viruses, bacteria and hazardous nanoparticles. (November 29, 2005)
The Cornell campus is facing a winter of challenge as energy costs soar. Over the next few weeks, Chronicle Online will be presenting stories showing the extent of rising costs and how the Cornell community can help to keep them under control. (November 16, 2005)
Traffic and parking issues were at the top of the agenda for the first open forum on sustainability at Cornell on Nov. 8. The discussion, sponsored by the University Assembly, was the first of six planned summits to focus on creating a culture of sustainability throughout campus.
If Cornell University researchers and their colleagues have their way, cheetahs, lions, elephants, camels and other large wild animals may soon roam parts of North America. (Aug. 17, 2005)
Turning plants such as corn, soybeans and sunflowers into fuel uses much more energy than the resulting ethanol or biodiesel generates, according to a new Cornell University and University of California-Berkeley study.
How can the Cornell campus do more when it comes to energy efficiency, recycling, reducing pollution, preserving green areas and other efforts that promote sustainability?
For nearly nine years Cornell University researcher Christopher Clark has been listening to whale songs and calls in the North Atlantic using the navy's antisubmarine listening system.
In a world plagued by shortages of water, three facts stand out in an analysis by Cornell ecologists: Less than 1 percent of water on the planet is fresh water; agriculture in the United States consumes 80 percent of the available fresh water.
Neither increases in government subsidies to corn-based ethanol fuel nor hikes in the price of petroleum can overcome what one Cornell University agricultural scientist calls a fundamental input-yield problem: It takes more energy to make ethanol from grain than the combustion of ethanol produces.
