A Cornell team used a new form of high-resolution optical imaging to better understand how adsorption – i.e., the clinging of molecules to surfaces – works on the semiconductor titanium dioxide with a gold particle added as a co-catalyst.
Households in Cambodia caught and consumed a far more diverse array of fish than they sold at market, highlighting how biodiversity loss might affect people’s nutrition, especially for those with lower incomes.
Quagga mussels – the deleterious invasive species from Eastern Europe seen throughout Oneida Lake – may provide an unexpected benefit for the life cycle of mayflies: They’re flourishing.
Alistair Hayden brings his West Coast experience in wildfires and earthquakes to help New York communities maintain health and become more disaster resilient in the face of climate change.
To help local emergency managers assess danger, Cornell researchers have created the Mortality Estimation Tool to map predicted, smoke-attributed mortality statistics in near-real time.
Cornell Atkinson’s annual Academic Venture Fund will provide nearly $1 million in seed funding to support research teams across five colleges and 11 departments, many with key external partnerships.
Cornell researchers have tested an ecological tool in the fight to control weeds in silage soybean and corn fields: adding carbon to soil in the form of sawdust and rye hay.
The Visitor Center at the Cornell Lab of Ornithology is now open again to the public, following a multimillion-dollar redesign that began last fall and focused on interactive exhibits, art and accessibility.
After sampling food markets in Chinatown districts, Cornell researchers found evidence that some threatened species of sea cucumbers – a pricey, nutritious delicacy – get sold to consumers.
