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Cornell's Lake Source Cooling project enters pilot test phase

Cornell University's Lake Source Cooling project has entered the pilot-testing phase and is operating at about 25 percent of its full capacity to cool central campus facilities by utilizing the naturally cold water of Cayuga Lake.

Women with low body iron find exercise and physical work much more difficult, Cornell study shows

Women with low body iron, yet who are not anemic, have a much harder time sustaining exercise and adapting to training, concludes a new Cornell study. But after a period of training, iron-deficient women who boost their body iron by taking supplements can improve their exercise endurance twice as much as iron-depleted women.

Cancer cell growth appears related to evolutionary development of plump fruits and vegetables, Cornell researchers find

The genetic mechanism that through millennia of evolution has created plump and juicy fruits and vegetables could also be involved in the proliferation of human cancer cells. Plant biologists and computer scientists at Cornell University have essentially made a direct genetic connection between the evolutionary processes involved in plant growth and the processes involved in the growth of mammalian tumors.

Analysts make better stock picks when their bank isn't the IPO underwriter, study proves

Can you trust your analyst to pick the best performing stocks? Not always, suggests an award-winning study by two business school professors. When the analyst recommends investing in a newly public company whose initial public offering is underwritten by the corporate financing arm of the analyst's investment bank -- something that happens often -- the choice is likely to be biased and not the best, the study shows.

For first time scientists trigger human immunity to a virus using a plant-based, edible vaccine

Human immunity to a virus has been triggered for the first time by a vaccine genetically engineered into a potato. The specific virus involved is the pervasive Norwalk virus - the leading cause of food-borne illness in the United States and much of the developed world.

Denïz Omürgönülsen is Cornell Hotel School's Drown Prize winner

Denïz Omürgönülsen is the top winner of Cornell University School of Hotel Administration's prestigious 2000 Drown Prize. The Drown Prize, which comes with a $15,000 stipend, was established by hotelier Joseph W. Drown and is presented yearly to the Hotel School student who holds the promise of making a significant contribution to the hospitality industry.

Construction companies that test for drugs reduce workplace injuries, Cornell student's study finds

Drug testing is most effective in reducing workers' compensation experience-rating modification factors in the first three years following the implementation of a program.

Length of food chain on way to big fish depends on size of pond, not on energy available, new study concludes

Surveying aquatic life from the Great Lakes to small ponds, ecologists at Cornell and the Institute of Ecosystem Studies have found that food-chain length — the number of mouths food passes through on the way to the top predators — is determined by the size of an ecosystem, not by the amount of available food energy.

Three leading New York institutions announce $160 million joint investment in biological research

Three of New York's leading research institutions announced the creation of a $160 million collaborative program in basic biological research sparked by a private donor who will contribute half the total investment.

Cornell Beef Field Day scheduled for July 22

Beef Field Day will be held Saturday, July 22, on the Cornell campus at Morrison Hall from 9 a.m. to 2:30 p.m. This event is sponsored by the Cornell Department of Animal Science and the New York Beef Producers Association.

Collaboration is a critical move toward a new model for digital libraries

Sun Microsystems Inc. and Cornell University have announced plans to construct the technology platform that will pioneer the next generation model for digital libraries.

Cornell students' award-winning business plan will help Virginia farmers replace tobacco with a healthier product : grapes

Cornell graduate students Andrew Harwood and Michael Lukianoff hope to create a wine growers' cooperative and winery in Virginia that will help farmers in depressed rural communities there replace their tobacco crops with biodynamically grown grapes.