As part of its mission to make Cornell a more diverse and inclusive environment for faculty, staff and students, the Presidential Advisors on Diversity and Equity have awarded three grants of $15,000 apiece for 2021 programming.
Mobile contact-tracing technology has emerged as one way to contain COVID-19, but contact tracing apps, which require a critical mass of adopters to be effective, face serious obstacles in the U.S., Cornell researchers have found.
Entrepreneurship at Cornell has named Jessica Rolph ’97, MBA ’04, co-founder and CEO of early childhood development startup Lovevery, its 2021 Cornell Entrepreneur of the Year.
With just a push of a button, faculty and students can create dozens of design variations for anything they want to build. It's all thanks to Cornell's partnership with engineering-software company Autodesk, which is helping students win competitions and improve their research.
The Roper Center for Public Opinion Research will host an online forum, Jan. 21 at 6 p.m., to examine the future of polling. The event is free and open to the public; registration is required.
A $10 million gift to the College of Architecture, Art and Planning has been given to the college by a multi-generational Cornellian family to name and permanently fund its NYC program.
Paul Krause ’91, the university’s vice provost for external education and leader of eCornell, discusses his role and the new unit that encompasses the university’s various external education programs.
New Cornell-led research suggests that starfish, victims of sea star wasting disease, may actually be in respiratory distress, as nearby organic matter and warming oceans rob them of their “breath.”
The new, collaborative Precision Behavioral Health Initiative aims to use both smart devices and artificial intelligence to help individuals, and their doctors, monitor and manage behavioral health.
Halomine, a Cornell-based startup developing cutting-edge technologies for the sanitation of food processing equipment, has been awarded $600,000 from the USDA’s National Institute of Food and Agriculture.
