New research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) sheds light on the patterns of obesity within India, underscoring the need for policies and programs that consider the factors driving obesity rates within different groups and communities.
Diagnostic tests are key to uncovering if it’s a virus making a pet lethargic, for example, or confirming that a tick found on the family dog carries the bacterium that causes Lyme disease — but should not be the only way to diagnose a case.
A Sept. 9 event will introduce students to all of Cornell's vast resources related to entrepreneurship, business creation, venture capital, technology, startups and social enterprises.
Eleven development scholars and practitioners will address some of the world’s most urgent challenges — from racial and gender inequalities to climate change and resilient food security — in a new seminar series confronting …
Deanna Carrithers, Chief Equity and Diversity Officer for Tompkins County, updates progress on the County and City of Ithaca's joint "Reimagining Public Safety" initiative.
Forty-three high school juniors and seniors teamed up remotely from July 19-23 to build an interconnected system of hardware and software as part of Cornell Engineering’s annual CURIE Academy.
Nine Cornell faculty members relay how they pivoted to respond to the pandemic, what the experience taught them, and how these insights have led to lasting innovations in their classrooms.
Starting this fall, students across Cornell can choose a new minor in sustainable agricultural and food systems that is designed to help them understand the broad role of ag and food systems in feeding humans and impacting the natural environment.
The endowed professorships will fund ground-breaking research in the areas of psychology and human development, fiber science and apparel design, and nutritional sciences.
